Fish fried in coconut milk. Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. Goan Fish CurryHunter, Angler, Gardener, Cook. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Combine flour with lots of salt and pepper to taste. Rub the fish with the flour mix. Pour coconut milk in a pan and bring to a boil. You can cook Fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish fried in coconut milk
- You need 6 of Fish pieces.
- You need 3 tsps of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 3 tablespoons of Ginger garlic green chilli paste.
- You need of Salt.
- Prepare 3/4 cup of Coconut milk.
Add in fried fish, onion, red pepper, and coriander leaves. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. An exotic fish, deep fried and drizzled with coconut juice. You can only have one food effect active at a time.
Fish fried in coconut milk step by step
- First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste..
- Next marinate it to fish..
- Keep this prep for 10 min.
- Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish......
Salvaging or destroying the following items, will give you a chance of getting Fried Fish in Coconut Milk. Using fresh coconut milk will provide optimal results. Canned coconut milk or coconut cream also works well. Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try.