Coconut burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. You can cook Coconut burfi using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut burfi
- It's 2 cup of Grated coconut.
- It's 1 cup of Sugar(u can add more as per ur taste).
- It's of Malai n milk.
- It's Pinch of yellow clr.
- You need of Dry fruits.
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
Coconut burfi instructions
- First take wok... saute grated coconut on slow flame for 5-7 mins.
- After that add pinch f yellow clr to 1 cup milk n pour it in wok n add 2 tsp malai... Saute it till it become dry dn add sugar.
- When sugar dissolves n mix because thick dn set in greased tray or plate n decorate it with grated almonds n cashew.
- After 15 mins... Cut into desire pieces... Enjoy 😊.
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.