Easiest Way to Prepare Perfect Creamed Sweet Corn with Spinach and Coconut Milk

Creamed Sweet Corn with Spinach and Coconut Milk.

You can have Creamed Sweet Corn with Spinach and Coconut Milk using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamed Sweet Corn with Spinach and Coconut Milk

1. You need 2 of x 340 grams tins of sweetcorn.
2. You need 3 tablespoons of rapeseed oil.
3. You need 1 of small onion chopped.
4. You need 1 tsp of ground coriander.
5. It's 1 tsp of ground cumin.
6. You need 1/2 tsp of paprika.
7. Prepare 40 grams of coconut cream mixed with 90 ml hot water.
8. Prepare of Or 1/2 can of coconut milk.
9. Prepare 100 grams of washed spinach, chopped.
10. You need a few of coriander leaves.

Creamed Sweet Corn with Spinach and Coconut Milk step by step

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..