How to Prepare Perfect Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK).

You can have Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

1. Prepare 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
2. Prepare 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
3. It's 1 tsp of basil seeds, soaked in warm water.
4. You need 75 ml of sweetened condensed milk.
5. It's of Ice cubes as needed.
6. You need of SYRUP.
7. You need 350 gr of sugar (to taste).
8. You need 200 ml of water.
9. You need of SAUCE.
10. Prepare 800 ml of thin coconut milk.
11. Prepare 3 of pandan leaves, tied in a knot.
12. Prepare to taste of Salt.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) instructions

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
3. Put the pieces of mango and coconut or nata de coco in serving glasses..
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..