Recipe: Yummy Lodeh (mix vegetable with coconut milk)

Lodeh (mix vegetable with coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. You can cook Lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lodeh (mix vegetable with coconut milk)

1. You need of string bean.
2. Prepare of egg plant.
3. You need of cabbage.
4. You need of corn.
5. Prepare of chayote squash.
6. It's 500 ml of coconut milk.
7. You need leaf of salam.
8. It's 1 of finger galangal.
9. Prepare 4 of onion.
10. Prepare 2 of garlic.
11. It's of chilli papper.
12. Prepare of salt.
13. You need of sugar.

With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity.

Lodeh (mix vegetable with coconut milk) step by step

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
6. Keep stir up until boil, and add chilli paper before end cooking process..

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java.