Recipe: Tasty Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly. Hello mga friends it's me Beng Saragoza welcome back to my channel and today's video im going to cook Crispy Pork Billy Bicol Express hope you like it make. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

This involves making crispy lechon kawali out of pork belly. This version has the same good taste of the traditional dish except that it has a nice crisp texture. It is is composed of two components. You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bicol Express with Crispy Pork Belly

1. You need 1 tbsp of Canola Oil.
2. Prepare 1 of onion peeled and sliced thinly.
3. Prepare 4 cloves of garlic, peeled and minced.
4. It's 1 of Pork Belly Slice.
5. It's 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. You need 1 of small can or 1 sachet of Coconut Milk.
7. It's 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. Prepare 2 of finger chilies (Green long Chili) sliced.
9. It's 1 of sliced of Ginger.
10. It's 1 teaspoon of sugar.

Now, allow this to simmer over low heat until the pork is tender. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get.

Bicol Express with Crispy Pork Belly instructions

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

Add pork, salt and pepper then. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. Pork - You can use pork belly, pork shoulder or pork roast in this recipe, depending on how fatty you like your pork. Add in bagoong and stir for a minute. Pour in the coconut cream and simmer.