Recipe: Yummy Seafood with homemade green curry

Seafood with homemade green curry. Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

Better than your local Luckily, when we make it at home, we can dial back the spiciness substantially. 😂 Whether made with curry paste in a jar OR homemade green curry paste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood with homemade green curry

1. It's 1 of small bunch fresh cilantro.
2. It's 4 cloves of garlic, chopped.
3. You need 1 of shallot, chopped.
4. Prepare 2 stalks of green onion, chopped.
5. Prepare 1 of jalapeno, de-seeded and chopped.
6. You need 1 of lemongrass stalk, finely chopped.
7. Prepare 1 of thumb-sized nub ginger, finely chopped.
8. You need 1 of small bunch fresh basil leaves, chopped.
9. Prepare of Juice and zest of 1 lime.
10. You need 3 tbsp of fish sauce.
11. You need 1/2 tbsp of brown sugar.
12. You need 1/2 tsp of ground cumin.
13. Prepare 1/2 tsp of ground white pepper.
14. You need 1/2 tsp of ground coriander.
15. Prepare 1-14 oz of can coconut milk.
16. It's 3-4 oz of fillets firm white fish (I used frozen haddock).
17. Prepare 12 of prawns, 31/40 size, shelled and deveined.
18. Prepare 1/2 cup of bay scallops.

When using store bought curry paste, the saltiness and spiciness can vary greatly between brands. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. [Homemade] - food you made at home. I did this for the potatoes to get a bit of colour, but you can skip this step.

Seafood with homemade green curry instructions

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

Easy and flavorful Thai Green Curry dinner made with fresh homemade green curry paste and coconut curry sauce tossed with sauted broccoli, meaty maitake mushrooms, crispy tofu, and brown rice. This is a kind of vegetarian meal which will make even hardcore carnivores, crave tofu and. To make the curry, melt a third of the ghee in a large pan. Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat.