Easiest Way to Make Delicious Kerala Roast Chicken

Kerala Roast Chicken. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.

Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste. A quite easy Kerala chicken roast preparation. You can cook Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Roast Chicken

1. You need 2 of Onions Sliced.
2. It's 1/2 kg of chicken.
3. You need 10 of Shallots.
4. Prepare leaves of Curry.
5. Prepare 1 of tomato diced.
6. You need 6 of Garlic Cloves.
7. It's Half of thumb size Ginger.
8. It's 2 of deseeded green chillies.
9. You need 1 tbsp of coriander powder.
10. You need 1/2 tbsp of red chilly powder.
11. You need 1/2 tsp of turmeric powder.
12. Prepare 1 tsp of Garam Masala.
13. It's 1 tbsp of Pepper Powder.
14. You need 1/2 cup of hot water.
15. It's 1/2 cup of Coconut Milk.
16. You need of Salt.

It goes well with rice and chapathi / Indian breads. This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.

Kerala Roast Chicken step by step

1. Grind the shallots,garlic,ginger to a semi paste consistency.
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
6. Garnish with coriander leaves..
7. Goes well with rice,idlies,appam etc.

You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown. Chicken Roast Kerala Style Recipe, sukhi sabji, How To Make Chicken A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South. Kerala Chicken Roast (Bhuna Murg, Chicken Fry, Kozhi Varuval, Kodi Vepudu): A traditional South Indian Malabar style deep fried chicken popular in Kerala and Tamil Nadu. This Kerala-style Chicken Roast is one of the specialties and you will love it!