Easiest Way to Prepare Tasty Spicy Shrimps in Coconut Milk

Spicy Shrimps in Coconut Milk.

You can cook Spicy Shrimps in Coconut Milk using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Shrimps in Coconut Milk

1. You need 1/4 cup of oil.
2. Prepare 1 of chopped medium size onion.
3. It's 1 tbsp of minced garlic.
4. You need 2 tsp of minced ginger.
5. You need 2 tbsp of coriander.
6. It's 1/4 tsp of cumin.
7. Prepare 1/4 tsp of cinnamon.
8. You need 1/8 tsp of cayenne.
9. It's 1/8 tsp of tumeric.
10. Prepare 1 cup of drained canned tomatoes.
11. It's 2 1/2 cup of unsweetened coconut milk.
12. Prepare 1/2 cup of water.
13. Prepare 1 tsp of salt.
14. It's 3/4 cup of fresh cilantro.
15. Prepare 1 1/2 of Ibs large shrimps, peeled and cleaned.

Spicy Shrimps in Coconut Milk instructions

1. Heat oil in skillet on med-hi heat.
2. Add onions, fry for 3 minutes.
3. Add garlic and ginger, cook for 2 minutes.
4. Add next 5 spice, cook for 1 minute.
5. Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes..
6. Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes.
7. Add shrimps, simmer and stirring for 5 minutes.
8. Stir in cilantro and serve with lime wedge.