Recipe: Tasty Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). Frozen Foods Missed out on our mailers? Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

  1. You need 275 gr of spinach, pull leaves.
  2. You need 200 gr of papaya, cut lengthwise.
  3. It's 100 gr of bamboo shoots, sliced and boiled.
  4. You need 800 ml of coconut milk (from ½ pc coconuts).
  5. You need 500 ml of water.
  6. Prepare 4 of bay leaves.
  7. It's 2 cm of galangal, crushed.
  8. You need 1 stalk of lemongrass, crushed.
  9. It's 1/2 tbsp of salt.
  10. Prepare 1 tbsp of brown sugar.
  11. It's to taste of Salted fish.
  12. It's to taste of Rhombus rice cake.
  13. Prepare of GROUND SPICES.
  14. You need 7 pcs of shallot.
  15. Prepare 3 cloves of garlic.
  16. It's 1/2 tsp of coriander.
  17. It's 1 thumb of kencur.

Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
  3. Add papaya and bamboo shoots, boiled until half cooked..
  4. Add spinach, cook until done..
  5. Serve warm with rice or rhombus rice cake and salted fish..

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Heat the coconut oil in a pan over medium heat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food!

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