Recipe: Yummy Mushak mithai (Coconut ladoos)

Mushak mithai (Coconut ladoos). Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo.

Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. You can have Mushak mithai (Coconut ladoos) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushak mithai (Coconut ladoos)

1. You need 1 cup of Desiccated coconut powder.
2. You need 1/4 cup of Desiccated coconut to roll.
3. Prepare 1 cup of Milk powder.
4. Prepare 1/2 cup of fine sugar powder.
5. It's 3-4 tbsp of warm milk.
6. It's Pinch of cardamom powder.
7. Prepare of for decorations.
8. It's of Raw maggi noodles.
9. You need of Tutti fruity.
10. You need of Almonds or chocos.

This is a short cut to the traditional coconut laddu recipe that is made You can make so many variations to this coconut ladoo recipe like using cocoa to make chocolate coconut ladoo, you can also dip them in melted. Coconut Ladoo is one of the recipes that kindles my childhood memories. Keyword: besan ladoo, coconut laddu, fasting recipes, indian sweet dish, Indian sweets, Ladoo, meetha, Mithai, motichoor laddoo, Prasadam Recipes, rava. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut.

Mushak mithai (Coconut ladoos) instructions

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
3. Divide the dough into equal portions and roll it into a smooth ball..
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
5. Once they harden store it in an airtight container and refrigerate..
6. Note: we can make any shape with this using different colours and essence..

Learn how to make Coconut Laddu sweet with Milkmaid. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for later use.