Easiest Way to Cook Yummy Ginataang alimango or crab with coconut milk

Ginataang alimango or crab with coconut milk. Saute garlic. onion. ginger, then put the gata or coconut milk, let it boiled. Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. "Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk.

Add the red chili and jalapeno. Ginataang Alimango Recipe is a creamy, savory and delicious Filipino dish which translates to "crabs cooked in coconut milk". Ginataang Alimasag (alimango) is a crab recipe cooked with coconut milk. You can have Ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ginataang alimango or crab with coconut milk

1. You need 2 of kilogram alimango.
2. It's 2 can of gata or coconut milk.
3. It's 1 clove of garlic and onion.
4. It's 1/2 slice of ginger strips.
5. It's 1 dash of pepper.
6. Prepare 2 of siling labuyo.
7. You need 1 dash of salt.

The crab is often cut in half but can be cooked whole if desired. Squash or pumpkin can be used, but in this recipe we are using string beans only. This Filipino Recipe is excellent served with rice. To enjoy eating this dish more.

Ginataang alimango or crab with coconut milk step by step

1. steam alimango until cooked.
2. saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste.

Coconut milk is the liquid that comes from grated coconut milk. The unique rich taste of coconut milk is one of the best and healthy ingredients you can use. Cooking seafood in coconut milk is common in Philippines. We have Ginataang Hipon or shrimp in coconut milk, Sinanglay na Tilapia wrapped. The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash.