Easiest Way to Make Yummy Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Melinjo Leaves with Coconut Milk (SAYUR GANEMO).

You can cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

1. Prepare 125 gr of melinjo leaves, cut to taste.
2. It's 50 g of bamboo shoots, sliced ​​thin.
3. It's 50 gr of short sprouts.
4. Prepare 50 gr of snap-beans, cut short.
5. You need 100 grams of Tetelan meat.
6. Prepare 4 sprigs of basil, leaves pulled off.
7. It's 1 stalk of spring onion, sliced ​​diagonally.
8. It's 1 stalk of lemongrass, crushed.
9. You need 1 thumb of galangal, crushed.
10. Prepare 1 of bay leaf.
11. You need 2 of lime leaves.
12. Prepare 40 ml of instant coconut milk.
13. Prepare 600 ml of water.
14. You need of Flavoring, if desired.
15. You need to taste of Sugar and salt.
16. You need of Oil for frying.
17. You need of GROUND SPICES.
18. It's 3 of onions.
19. Prepare 2 cloves of garlic.
20. Prepare 1 of tomatoes.
21. It's 7 of cayenne peppers (to taste).
22. Prepare 1 piece of shrimp paste (± 2 g).

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) step by step

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
3. Add the coconut milk, basil and chives. Simmer briefly..
4. Remove and place in a bowl, vegetable ganemo ready to be served..