How to Cook Appetizing Kerala Style Coconut Milk Fish Curry

Kerala Style Coconut Milk Fish Curry.

You can cook Kerala Style Coconut Milk Fish Curry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Style Coconut Milk Fish Curry

1. It's 2 tsp of Chilli Powder.
2. Prepare 3 of Tilapia Fillets.
3. Prepare 2 cup of Coconut Milk.
4. You need 3/4 tsp of Turmeric Powder.
5. Prepare 1/2 tsp of Tamarind Concentrate.
6. You need 2 tsp of Salt.
7. It's 1 of Green Chilli, finely sliced.
8. Prepare 2 of Shallots.
9. It's 1 clove of Garlic, finely minced.
10. You need 5 of Fenugreek Seeds.
11. Prepare 1 tbsp of Vegetable Oil.
12. You need 6 of Curry Leaves.

Kerala Style Coconut Milk Fish Curry step by step

1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
3. Add the tamarind concentrate..
4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..