Recipe: Perfect Coconut pudding in real coconut

Coconut pudding in real coconut. Place chia seeds in a bowl. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!

Coconut pudding in real coconut Pick another dessert if you need, or just for some good reason. The rice is tender but not mushy, and coconut is present but not overwhelming. Any leftovers will keep in the refrigerator in an airtight container for several days, perfect for enjoying hot or cold. You can have Coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut pudding in real coconut

  1. Prepare 1 of young coconut.
  2. It's 1 envelope of gelatin (=2 ½ tsp = 7 grams).
  3. You need 1 cup of fresh coconut water from the coconut.
  4. Prepare 1 cup of milk.
  5. It's 1 Tbsp of sugar (optional).

Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Although I enjoyed the coconut custard I made earlier this month, it didn't turn out as creamy as I had hoped. Once thickened, the coconut pudding mixture is divided into four small dessert dishes or ramekins.

Coconut pudding in real coconut step by step

  1. Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q.
  2. Pour the coconut water into a bowl.
  3. Transfer 1 cup filtered coconut water into a saucepan.
  4. Add milk, sugar and gelatin to the saucepan.
  5. Whisk the mixture and let stand for 5 minutes.
  6. Heat the mixture gently and stir until dissolved. Then remove from heat.
  7. Pour 1 cup mixture back the coconut shell.
  8. Refrigerate for at least 2 hours.
  9. Enjoy.

It's then placed in the refrigerator to set. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you! It is vegan, paleo, dairy-free and made with fresh coconuts. With all this delicious coconut meat to use up, I decided that pudding was in order. Creamy, dairy-free pudding that's naturally sweetened and ready in minutes! - dry bulk chia seeds - fresh coconut milk (or your choice of beverage) - some sort of sweetener or fruit (if desired) - nuts or granola (if desired).

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