Easiest Way to Prepare Appetizing West Indies Curry

West Indies Curry. Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to. West Indies Curry ChickenWhat Smells So Good. Heat the oil in a large pot over medium-high heat.

It's one of the most This mildly-spicy but rich north Indian curry features meat or vegetables that have been marinated in. Then pour everything into a pot. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. You can cook West Indies Curry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of West Indies Curry

1. Prepare 1 pound of chicken breast or breast cutlets.
2. You need 1 of large onion.
3. It's 4 of garlic cloves.
4. It's 1/2 cup of dark rum.
5. Prepare 1 can of coconut milk.
6. Prepare 2 stalks of lemon grass.
7. It's 3 of thai peppers (habanero or jalapeño also work).
8. It's 3 bunches of thai pepper.
9. Prepare of Salt for seasoning.
10. Prepare 2 tablespoons of thai red curry paste.

West indies curry served with roti and rice. West Indies won by four wickets. The West Indies cricket team, nicknamed the Windies, is a multi-national men's cricket team representing the mainly English-speaking nations and territories in the Caribbean region and. Turn up the heat in the kitchen without forking out for endless ingredients - these kits will give you the perfect measurements for making curry house-worthy dishes from home.

West Indies Curry step by step

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
5. Serve with alone or with Jasmine rice..

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