Recipe: Delicious Kaldereta

Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. You can cook Kaldereta using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaldereta

1. Prepare 1 of kilo chicken, beef or pork.
2. You need 1 pc of medium size carrot.
3. You need 1 pc of medium size potato.
4. You need 1 pc of red bell pepper.
5. It's 1 pc of green bell pepper.
6. You need 1/4 cup of tomato sauce.
7. You need 3 tbsp of soy sauce.
8. You need 3 pcs of thai chilis.
9. It's 3 pcs of Laurel leaves.
10. It's to taste of Salt and pepper.
11. You need 3 tbsp of peanut butter.
12. You need 5 cloves of garlic.
13. Prepare 1 pc of onion.
14. Prepare 1 of small can liver spread.
15. Prepare 1/2 cup of coconut milk.

From Wikipedia, the free encyclopedia. "Caldereta" redirects here. Beef Kaldereta and Goat (Kalderetang Kambing) also Chicken (Kalderetang Manok) meat are the usual ones that are used in Kaldereta but you can also try pork in this recipe. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions.

Kaldereta instructions

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
2. In a wok, fry the meat until it turned light brown then add the marinade..
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
6. When the carrot and potato are ready. Simmer for 5 minutes then serve..

It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Adding Peanut Butter to Filipino Kaldereta. All products linked here have been independently selected by our editors. Kaldereta is a favorite Filipino meal served during parties, festivities, and other special occasions in In this Chicken Caldereta version of Kaldereta, we use Chicken Legs because this is my favorite part. The secret to this special beef kaldereta recipe?