Shrimp In Coconut Milk.
You can cook Shrimp In Coconut Milk using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp In Coconut Milk
- You need 8 pcs of medium size fresh shrimp.
- Prepare 2 cubes of butter.
- It's 1 of small sachet of tomato sauce.
- You need 2 cups of coconut milk (kakang gata).
- Prepare 1 tbsp of ginger, minced.
- You need 1 of medium onion, chopped.
- You need 3 tsp of garlic, minced.
- You need 2 tsp of chopped chili (optional).
- It's 2 tbsp of R_N_ (secret recipe 😜).
- It's to taste of Salt and pepper.
Shrimp In Coconut Milk step by step
- Melt butter in a pan over medium high heat..
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes..
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽.