Easiest Way to Cook Yummy Vegetables with Coconut Milk Gravy (BUKANJO)

Vegetables with Coconut Milk Gravy (BUKANJO).

You can cook Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. You need 100 gr of snaps beans, short cut.
2. It's 50 gr of water spinach, cut.
3. Prepare 50 gr of young melinjo leaves, thinly sliced.
4. You need 20 gr of peanuts, boiled.
5. Prepare 25 gr of shrimp ebi/dried anchovies.
6. Prepare 35 ml of instant coconut milk.
7. It's 200 ml of water.
8. Prepare of SEASONING.
9. You need 4 of red onion, thinly sliced.
10. It's 2 cloves of garlic, roughly chopped.
11. It's 3 of cayenne peppers, thinly sliced.
12. Prepare 1 of red chilis, sliced ​​diagonally.
13. It's of Flavoring ( optional).
14. Prepare to taste of Sugar and salt.
15. Prepare of Oil for frying.

Vegetables with Coconut Milk Gravy (BUKANJO) instructions

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..