How to Cook Tasty Veg Thai Curry

Veg Thai Curry.

You can have Veg Thai Curry using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg Thai Curry

1. It's 2 cup of coconut milk.
2. You need 1 of bell pepper.
3. It's 1 of carrot.
4. You need of Green peas.
5. Prepare 8 cubes of cottage cheese(paneer).
6. Prepare of Sweet corn.
7. You need 2 tsp of coconut oil.
8. Prepare of Thai curry paste.
9. Prepare 1 of tsbsp soya sauce.
10. You need 3 of red chilli.
11. Prepare 0.25 tsp of turmeric.
12. You need 1 inch of ginger.
13. It's 1 tsp of garlic paste.
14. Prepare 2 tbsp of lemon juice.
15. It's 10 of soaked cashews.
16. You need 0.5 tsp of cumin powder.
17. You need 5 of pepper.
18. It's 2 tsp of jaggery.
19. It's of Salt.

Veg Thai Curry instructions

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..