Recipe: Delicious Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag. Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. The base ingredients are crabs, coconut cream or kakang gata, garlic, onion, ginger and your So what are your veggie options for the crab ginataan? String beans and Squash. #dhekei #how to cook #ginataang alimango #ginataang alimasag #crab with coconut milk #squash.

Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach. The Province of Bicol, Philippines is very rich and blessed with a lot of well grown coconut trees; they Add more vegetables to make this dish more colorful and flavorful like string beans, squash Recipes with Coconut Milk Filipino Style Lutong Pinoy. Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers. You can have Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

1. It's 2-3 of large blue crabs (pick heavy ones, means it's fatty).
2. Prepare 1 of large Onion, chopped.
3. It's 3-4 of garlic cloves, chopped.
4. Prepare 1 of thumb ginger, chopped.
5. Prepare of Milk from 1 coconut.
6. It's 1/4 slice of kalabasa or squash, cubed.
7. It's 1 bunch of Kangkong or water spinach.
8. It's to taste of Patis or Fish sauce,.
9. You need 0.25 pc of chicken broth cube to taste (optional).
10. Prepare to taste of Salt and pepper.
11. Prepare of Cooking oil.
12. It's 1-2 of long chilies (optional), sliced.

Crabs in Coconut Milk (Ginataan Alimango).. Crabs in coconut milk or ginataang alimango or alimasag is another simple yet tasty and nutritious seafood dish, basically crabs simmered in coconut milk Welcome to Filipino Style Recipe! Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Alimasag (crab) is already tasty in itself; add it to coconut milk and you have one sinful combination.

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag step by step

1. Saute garlic, ginger, and onions in oil in a deep pan or wok..
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).

This is especially true if you are watching your Ginataang Alimasag Recipe Preparation Tip. As with the other ginataan recipes, this dish's preparation will take a significant amount of time if you will be. Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different Bring to a boil. Mix in the cooked crabs and chopped green chili finger.