Easiest Way to Cook Tasty Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet). Try this simple easy to prepare Filipino Sauteed Vegetables in Shrimp paste, Pinakbet. Perfect for a weekend family meal ! #Pinakbet #Pakbet #Kalabasa. The all-time Filipino favorite dishes are now unveiled to the whole world.

Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. The original Ilocano version uses "bagoong isda" which is a sauce made with. Vegetables in Shrimp Paste (Simple Pinakbet). You can cook Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables in Shrimp Paste (Simple Pinakbet)

1. Prepare 1 bowl of sliced vegetables.
2. Prepare 1 of small red onion, chopped.
3. You need 4 cloves of garlic, chopped.
4. It's 1-2 of tomatoes, sliced.
5. You need 2 Tbsp of cooking oil.
6. It's 1-2 Tbsp of shrimp paste (alamang).
7. Prepare 1/2 c of or more Water.
8. It's to taste of Salt.
9. You need to taste of Pepper.
10. You need Dash of coconut milk (optional).
11. It's 1/4 of pork bullion cube (optional, if no protein).

You can add protein, like pork, mince or peeled shrimp. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Then, in the same pan you used to. Pinakbet is a very popular vegetable dish.

Vegetables in Shrimp Paste (Simple Pinakbet) instructions

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

This Pinakbet Recipe is also aptly called "Pakbet". This is a medley of vegetables that are locally grown in the Filipinos' backyard. It is cooked by sauteing vegetables and then flavored with Bagoong Alamang or fermented shrimp paste and some fish. Simple Thai Fried Rice with Shrimp Paste (Khao Kluk Kapi) Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines.