Banana in Coconut Milk. In a medium saucepan, bring the coconut milk to a gentle boil. Add the sliced bananas and reduce the heat to a simmer. Add sugar and stir until it's fully dissolved.
Serve hot, sprinkling extra cinnamon on top if desired. Add the salt and the sugar. Divide the crushed ice between the serving bowls. You can have Banana in Coconut Milk using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana in Coconut Milk
- It's 8 pcs. of Ripe Banana.
- Prepare 3 cup of Coconut Milk.
- It's 2 pcs. of Pandanus Leaf.
- Prepare 3/4 cup of Sugar.
- Prepare 1/2 tsp of Salt.
Pour the banana and coconut milk onto the crushed ice. Leave to cool to room temperature for two-three minutes before eating (optional). For LindaK you're right it's too much sugar for most people. The Best Banana Coconut Milk Dessert Recipes on Yummly
Banana in Coconut Milk instructions
- Cut 1 banana into 4 pcs. by cutting half in length way and then in width way as picture..
- Pour coconut in pot, put in pandanus leaf and add banana..
- Put sugar and salt. Turn on medium heat and bring to boil..
- Stir little, reduce to low heat and boil until banana is cooked. Noticed by banana texture would be soft and little transparent..
- Tip : served hot in dessert cup about 6-8 pcs. Taste is sweet, little salty, flavor of coconut milk and scent of pandanus leaf. If you like little hard banana and sticky texture, I would recommend to use light green & yellow banana. Ripe yellow ones are soft and sweet if you like. You also can adjust sugar as you like..
- Remark : Better take pandanus leaf out when it cooked, don't leave it in pot otherwise it would give bitter taste..
- Enjoy your cooking..
Nyonya Coconut Milk Dessert, Chè Chuối Instant Pot (banana, Coconut Milk And Tapioca Pearls Dessert), Coconut Milk Pudding Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Put the coconut milk into a pan and add the salt. Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home.