Coconut ladoo. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
This is made for many festive occasions. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. You can have Coconut ladoo using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut ladoo
- It's 2 cups of desicated/fresh coconut.
- Prepare 1.5 cup of milk.
- Prepare 3/4 cup of sugar.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut ladoo step by step
- Place a pan on stove and switch, add coconut to it. Roast for 2 mins..
- Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min)..
- Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste..
- Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready..
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.