Recipe: Appetizing Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

It's mild enough for sensitive palates, since it does not include any chiles and the white pepper is optional, and it's super easy to make. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Veg Javanese Curry

1. You need 1/2 kg of chicken breast (diced).
2. You need 2 of carrots (sliced).
3. It's 100 gr of green peas.
4. Prepare 2 of lemongrass.
5. Prepare 4 of kaffir lime leaves.
6. It's 2 of bay leaves.
7. You need 1 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. Prepare 1/2 tsp of sugar.
10. Prepare 200 ml of water.
11. You need 300 ml of coconut milk.
12. You need 2 of cardamom.
13. You need 1 of star anise.
14. You need 1 of cinnamon stick.
15. Prepare 1 tsp of curry powder.
16. You need 3 tbsp of cooking oil.
17. It's of Grounded spices:.
18. You need 1/2 of red onion.
19. You need 5 of garlic cloves.
20. You need 5 of red long chili.
21. You need 2 cm of ginger.
22. Prepare 3 cm of turmeric.
23. It's 1 tsp of cumin.
24. Prepare 1 tsp of coriander seeds.
25. You need 3 of candle nuts.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Chicken and Veg Javanese Curry instructions

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. In a large pot, fry the onion, garlic & Ginger until fragrant and translucent.