Easiest Way to Prepare Perfect Krazy Kurland Coconut Shrimp Curry

Krazy Kurland Coconut Shrimp Curry. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. You can cook Krazy Kurland Coconut Shrimp Curry using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Coconut Shrimp Curry

1. It's 1 of large onion, minced.
2. It's 2-3 TBSP of oil.
3. You need 2 of large pinches kosher salt.
4. It's 4 cloves of garlic, minced.
5. It's 1 inch of ginger, minced.
6. It's 1 tsp of cumin.
7. It's 1 TBSP of turmeric.
8. You need 1 tsp of hot paprika.
9. It's 1 tsp of chili.
10. It's 1/2 tsp of coriander.
11. Prepare 1 TBSP of oil to blossom dry ingredients.
12. You need 1 (14 oz) of can diced tomatoes.
13. Prepare 1 (14 oz) of can coconut milk.
14. Prepare 2 lbs of shrimp.
15. You need 2 TBSP of cilantro, minced.

The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce.

Krazy Kurland Coconut Shrimp Curry instructions

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
3. Add tomatoes, cook another 3 mins..
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
6. Add cilantro. Mix and cook an additional 1-2 minutes..
7. Done! Serve over rice..

So I could never bring myself to make this at home considering how terribly. Quick and easy recipe that the whole family loved! I substituted chicken for the shrimp for my children and it worked perfectly. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour!