Recipe: Delicious Jelly Coffemate

Jelly Coffemate.

You can cook Jelly Coffemate using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jelly Coffemate

1. Prepare 4 sachets of jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand).
2. You need 16 cups of water (you’ll need only 4 cups per sachet of nutrigel).
3. Prepare 1 cup of sugar.
4. Prepare 2 cups of french vanilla liquid coffee creamer.
5. It's 1/2 gallon of whole milk (or any kind of milk).
6. It's 17 oz of coconut sugar (or to taste).

Jelly Coffemate step by step

1. Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils..
2. Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge..
3. In other pan, melt the coconut sugar with boiling water. filter and set aside..
4. In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly..
5. For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold..