Recipe: Appetizing coquito (puertorrican rum holiday drink)

coquito (puertorrican rum holiday drink). A Puerto Rican Holiday Drink similar to Eggnog, or egg nog. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon!

coquito (puertorrican rum holiday drink) My Coquito came out way too strong(rum) and thick so your suggestion of adding water to it is better then adding more rum!!! This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of coquito (puertorrican rum holiday drink)

  1. Prepare 2 can of condensed milk.
  2. Prepare 1 can of evaporated milk.
  3. It's 1 can of coconut milk or cream.
  4. It's 2 tbsp of cinnamon.
  5. You need 1 1/4 tbsp of lime zest.
  6. Prepare 1 1/2 tsp of vanilla extract.
  7. Prepare 2 cup of clear rum (preferably Bacardi).

Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair.

coquito (puertorrican rum holiday drink) step by step

  1. Add all the ingredients in a large bowl, mix well until all is blended..
  2. Transfer to a sealed bottle(s).
  3. Refrigerate, the colder the better..

The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Learn to make the coconut eggnog today, at Liquor.com. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs. There's no need to crack open a fresh coconut for this drink.

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