How to Make Tasty kanya's Prawns in coconut milk

kanya's Prawns in coconut milk. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish. Again squeeze on the strainer and extract the milk. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.

Add the cleaned prawns into coconut milk mixture. Add the coconut milk and remaining fish sauce mixture, and stir. Return the prawns to the pan, tossing them to coat in the sauce. You can have kanya's Prawns in coconut milk using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of kanya's Prawns in coconut milk

1. Prepare 1 kg of prawns,devained,cleaned.
2. You need 2 of lemongrass stalks.
3. It's 1 of sliced of galangal.
4. You need 6 of kaffir lime leaves.
5. You need 3 head of of onion,cut halves.
6. It's 2 of tomato ,quartered.
7. It's 500 grams of coconut milk.
8. Prepare 1/2 cup of water or any stock you have.
9. Prepare 1 1/2 tbsp of sugar.
10. You need 1/2 tsp of salt to taste.
11. Prepare 1 1/2 tbsp of fish sauce.
12. You need 1 1/2 tbsp of lime juice.
13. You need 1 bunch of each coriander ,spring onion,chopped.
14. It's 4 of chili ,crushed.

When the liquid begins to boil, take off the heat. Garnish with black pepper, coriander and chilli. Prawns cooked in coconut milk with crushed peppercorns - very delicious and refreshing. Put the prawns in a basket and steam over the wok.

kanya's Prawns in coconut milk instructions

1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins.
2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins.
3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off.
4. Serve this hot as soup or serve with hot steamed jasmine rice :).

Peel and shred the cucumber, mouli, carrot, coriander roots and white radish. This curry tastes great with rice In a clay pot, combine cleaned prawns, coconut milk, turmeric powder, red chilly powder, coriander powder, chopped ginger. Sweet coconut milk complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice and let the Filipino flavors stand Add coconut cream; bring to a simmer. Add prawns; simmer until prawns are cooked.