Homemade coconut yoghurt. And if I can make yogurt, you can make yogurt - promise. I'm sure you're thinking, "How good can homemade yogurt be?" Coconut Yogurt This deliciously creamy homemade coconut yogurt could not be any easier to make.
Because coconut milk has a very different. This is a recipe for a simple homemade coconut yogurt. This three-ingredient healthy breakfast is a game changer. You can have Homemade coconut yoghurt using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade coconut yoghurt
- Prepare 300 ml of coconut milk OR.
- You need 300 gr of coconut pulp.
- You need 1 tbsp of probiotic or plain unsweetened coconut yoghurt.
- You need of Fruits of your taste.
This easy method for coconut milk yogurt is vegan, paleo and keto. I have been meaning to try making my own dairy-free yogurt for some time now and I just kept putting it off. Homemade Coconut Yogurt is a great dairy-free plant-based alternative. I can't tell you how excited I was to make this recipe ever.
Homemade coconut yoghurt step by step
- So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water..
- After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out..
- Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use.
- Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe..
- After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries..
Coconut yogurt is thick, creamy, probiotic-rich, gut-healthy, and oh-so delicious! However, most store-bought yogurts often contain a lot of additives (like gums and carrageenan) and sweeteners. Homemade yogurt is one of the easiest cultured foods you can make in your kitchen. Coconut milk yogurt is a little more difficult to make. It's usually very thin and more of a drink than something you.