Recipe: Appetizing Shrimp with coconut milk

Shrimp with coconut milk. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

My friend Arturo grew up near the beaches of Acapulco and learned a way of preparing the garlic shrimp classic with jalapeños and coconut milk. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I owe you this coconut curry shrimp recipe. You can cook Shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp with coconut milk

1. Prepare 250 grams of shrimps.
2. Prepare 1 clove of garlic.
3. You need 1 small of onion, chopped.
4. It's 1/2 of lemon juice.
5. You need 200 ml of coconut milk.
6. Prepare 1 large of green bell pepper slice.
7. Prepare 2 medium of potato sliced.
8. You need 2 tbsp of cooking oil.
9. Prepare of ground black pepper.
10. It's of salt.
11. Prepare 1 of chili powder.
12. Prepare 1 medium of tomato sliced.

And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot.

Shrimp with coconut milk step by step

1. Heat the oil in a cooking pot.
2. Saute the garlic and onion.
3. Add the shrimp and stir for five minutes ..
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins.
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat.
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins.
7. Serve and enjoy!.

This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne. Add the tomatoes and coconut milk and bring to a simmer. Cook the shrimp: Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. All Reviews for Coconut Milk Shrimp Soup. Coconut Milk Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.