Recipe: Delicious Stingray with Spicy Gravy

Stingray with Spicy Gravy. BBQ-ed and guaranteed to spice your life up. Chinchalok: A pink murky sauce with fermented shrimps, onions and lime juice given as a dip for your stingray. It differs in taste as many chefs make their own rendition.

Diving With Stingrays Safely and What to Do if Stung. The stingrays here are wild but I reckon they've gotten so used to people coming here that they aren't shy at all. (Especially if you have food). You actually get driven out to the middle of the Caribbean Sea (though not to far out) where it's calm and sandy to see the stingrays. You can have Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stingray with Spicy Gravy

1. Prepare 1 of medium stingray fish - cut into pieces.
2. You need 1 of large onion - thinly sliced.
3. Prepare 2 of tomatoes - slices.
4. You need 3 of green chili - cut into slices.
5. It's 3 of stems of curry leaves.
6. Prepare 5 cloves of garlic and 1 inch ginger - blend/mash/grated.
7. It's 3 of baby corn - cut small.
8. It's 1 tbsp of fish curry powder.
9. It's 1 1/2 tsp of chili powder.
10. You need 1/2 tsp of garam masala powder.
11. Prepare 1/2 tsp of spices mix (fenugreek, fennel, mustard seed, cumin and urad).
12. Prepare 1 cup of tamarind water.
13. Prepare 1/2 cup of thin coconut milk.
14. You need of Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes.
15. Prepare 3 tbsp of canola oil.
16. Prepare of For garnish; slices of onions, gren chilies and curry leaves.

The stingray was seasoned with a thick layer of sambal, and then wrapped in a banana leaf. They didn't use charcoal, although I think it would have been even better had they done so, but instead used a hot surface. Within the banana leaf wrapper, the stingray sort of steamed, baked. How to Cook stingray Fish curry food fun village #Stingray #Fish #Gravy.

Stingray with Spicy Gravy step by step

1. Prepare all the ingredients.
2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy..
3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well..
4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min..
5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together..
6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes..
7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again..
8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes..
9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice..

This video shows how to make a spicy thirandi curry Kerala style. A stingray south Indian recipe ! Three Types Of Basic Restaurants Style Gravy - Makhani Gravy - White Gravy - Yellow Gravy - Varun. Tamarind Saar-Gravy Recipe - Chinchecha Saar Recipe. Yam cooked with Tamarind Gravy - By VahChef @ VahRehVah.com.