Chicken with coconut milk. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.
In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. You can cook Chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken with coconut milk
- Prepare 800 grams of chicken breasts.
- You need 300 ml of Coconut milk.
- It's 2 of onion.
- Prepare 3 of Large tomatoes.
- It's 2 of Finger peppers.
- Prepare 2 tbsp of Curry.
- Prepare 2 tbsp of Flour.
- You need 2 tbsp of vegetable oil.
- You need of Salt.
- Prepare of black pepper.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Poultry, Chicken Thigh, Coconut Milk, Ginger, Dinner, Weeknight, Main Course. Add the tomatoes with their juices and the coconut milk, and stir until combined, scraping up any brown bits that have formed at the.
Chicken with coconut milk step by step
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
- In a bowl mix the coconut milk with curry and set aside..
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..
How to Make: Chicken Korma with Coconut Milk. It's made almost entirely in one pan, though you will need a blender or even a small food processor as well. Start off by simply frying up your cubed chicken in coconut oil. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity.